Castello Creamy Blue cheese is a true star in Castello's portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. When maturing, it is turned 4 times in 24 hours to ensure its delicious, soft and buttery texture.
Castello Creamy Blue Cheese is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before!
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated between 0 - 5C
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