Tojiro Ceramic Professional (Finishing) w/Non-Slip Stand #3000
Tojiro Ceramic Professional (Finishing) w/Non-Slip Stand #3000 245x75x50mm
- Professional quality synthetic whetstone.
- Contains 3000 grit side for edge restoration.
- Made in Japan
Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:
- Coarse (#220-#400) for repairing chips and reshaping the blade
- Medium (#800-#1000) for regular edge maintenance
- Fine (#3000-#8000) for polishing and hardening to a razor finish
Double Edge Whetstone Sharpening
To maintain a keen edge on your Tojiro knives we highly recommend periodic honing with a whetstone.
Our most popular whetstone is Tojiro s #1000/#3000 combination stone but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.
Tojiro recommends sharpening using the 70/30 rule - spend 70% of your time honing the primary cutting side of your knife and 30% on the reverse side
removing burrs.
If you re right-handed the primary cutting side is the right side of the knife when held in a natural cutting position; if you re left-handed it s the left side of the knife.
- Professional quality synthetic whetstone.
- Contains 3000 grit side for edge restoration.
- Made in Japan
Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades:
- Coarse (#220-#400) for repairing chips and reshaping the blade
- Medium (#800-#1000) for regular edge maintenance
- Fine (#3000-#8000) for polishing and hardening to a razor finish
Double Edge Whetstone Sharpening
To maintain a keen edge on your Tojiro knives we highly recommend periodic honing with a whetstone.
Our most popular whetstone is Tojiro s #1000/#3000 combination stone but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.
Tojiro recommends sharpening using the 70/30 rule - spend 70% of your time honing the primary cutting side of your knife and 30% on the reverse side
removing burrs.
If you re right-handed the primary cutting side is the right side of the knife when held in a natural cutting position; if you re left-handed it s the left side of the knife.
Delivery Within Australia
Allow 1-2 days handling time. Expect deliveries in 5-10 days excluding weekends and public holidays.
$12 freight charge anywhere in Australia with Regular Post.
Your Returns / Change of Mind Policy
Must be in original condition and customer to pay the return delivery cost
Your Warranty Policy
All products have a minimum of 1 year.