Gourmet Kitchen Cast Iron Fry Pan 26cm Black Cherry Red
Crafted from heavy-duty cast iron and finished with smooth enamel,the Gourmet Kitchen Enamelled Cast Iron Fry Pan delivers exceptional heat retention for perfectly seared steaks, golden veggies, and Sunday-morning eggs. Safe for oven, electric, gas and induction stovetop use, this versatile pan goes from sizzling to roasting in style. It's designed with a sturdy handle, helper grip, and twin pouring lips for easy serving without the mess. The enamel coating resists rust and cracking, so it looks as good as it cooks.
Just skip the dishwasher and give it a little love by hand.
Features
• Durable cast iron with long-lasting enamel finish
• No seasoning needed - ready to cook straight from the box
• Superior heat retention for even, energy-efficient cooking
• Handle, helper grip, and twin pouring spouts for control and comfort
• Suitable for gas, electric, induction and oven
• Non-reactive surface keeps flavours pure
• Classic design built to last
Size
26 cm x 4.5 cm (Approx. 2.3 kg)
Materials
Cast iron with enamel coating
Care Instructions
Avoid sudden temperature changes - don't pour cold water into hot cookware.
Hand wash only - avoid dishwashers to protect the enamel coating. Do not use steel wool or scouring powders. To remove burned or dried-on food, soak in hot water before washing. Use only non-stick utensils, such as plastic or wooden tools. Never cut food directly in the pan or use metal utensils
Made in China.
Just skip the dishwasher and give it a little love by hand.
Features
• Durable cast iron with long-lasting enamel finish
• No seasoning needed - ready to cook straight from the box
• Superior heat retention for even, energy-efficient cooking
• Handle, helper grip, and twin pouring spouts for control and comfort
• Suitable for gas, electric, induction and oven
• Non-reactive surface keeps flavours pure
• Classic design built to last
Size
26 cm x 4.5 cm (Approx. 2.3 kg)
Materials
Cast iron with enamel coating
Care Instructions
Avoid sudden temperature changes - don't pour cold water into hot cookware.
Hand wash only - avoid dishwashers to protect the enamel coating. Do not use steel wool or scouring powders. To remove burned or dried-on food, soak in hot water before washing. Use only non-stick utensils, such as plastic or wooden tools. Never cut food directly in the pan or use metal utensils
Made in China.
We ship across Australia, including major cities like Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle, and the Gold Coast
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