Trussing Needle for Stitching Whole Lamb
Model: 77340
Trussing Needle for Stitching Whole Lamb. A trussing needle and butchers twine is a great way to stitch up the stomach when cooking a whole animal on a spit roaster to help lock in moisture and prevent the meat from drying out.
The needle is 16cm long, has a large eyelet for the butcher's twine to loop through and has a very sharp point to pierce through the flesh of the animal
Features:
- Length: 16cm
- Material: Chrome Coated Steel
- Design: Curved for easy access and precise stitching of cavities
- Use: Ideal for trussing lambs, pigs, poultry, and other whole animals
- Please allow 3-10 business days for delivery
- We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast
A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.




