Grill Society Barbeque Grill Rub Texas Style Seasoning 240g
Add Texas Style rub to a variety of meats before grilling, rasting or smoking but it's a real hero on briskets. Loaded with flavour, a perfect balance of salt, pepper, garlic, paprika and classic Texan heat will make the briskets so good they'll be gone before they reach the dinner table! Hickory wood chips are great to use when smoking beef & pork-low & slow.
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate. Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. 

Add Just Grillin' rub on absolutely everything before grilling, roasting or smoking. An all-purpose rub that's great on chicken, pork, beef, fish, shrimp and veggies.
Try apple wood chips for poultry, hickory wood chips for all red meat, alder wood chips for fish and cherry wood chips for turkey and ham.
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate. Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling.

Texas Style
Ingredients: Salt, Onion Powder, Sugar, Brown Sugar, Chilli Powder, Garlic Powder, Black Pepper, Chipotle, Cumin, Parsley, Citric Acid, Malic Acid, Flavour.

Just Grillin'
Ingredients: Salt (66%), Black Pepper, Onion, Garlic, Coriander Seed, Thyme Flakes, Chilli.

MAY CONTAIN TRACES OF WHEAT, SOYBEAN, MILK, PEANUTS AND SESAME SEED.

Includes
1 x Texas Style Grill Rub 240g
1 x Just Grillin' Rub 275g

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