Model: BBQGOURMAND

Barbecue Gourmand by Bob Hart.Bob Hart, a Barbecue bon vivant, has covered every aspect of the craft, from cooking outdoors over fire in BARBEQUE UNPLUGGED to the essential barbeque reference books: his two Heat & Smoke books. Bob has taken his trustworthy barbeques into the world of haute cuisine, where pears are tenderly grilled over charcoal with a waft of pecan smoke, salmon is placed on a cedar plank for a novel take on a salad nicoise, and a traditional tournedos Rossini is brought out of the kitchen and placed on the grill.

The most comprehensive barbeque cookbook ever produced, BARBEQUE GOURMAND includes more than 50 illustrated recipes for gourmet meals along with necessary salads, side dishes, and sauces, dressings, rubs, and gravies that elevate the art of barbecuing and allow the star of a fancy dinner party to properly take its place.

AUTHOR: Bob is the founder of the Australian Barbeque Academy in Melbourne, where he conducts masterclasses in his exquisitely furnished garden for small groups. He has also been a consistent contributor to radio station 3AW. No real Australian backyard hero can claim the title of barbeque champion without first consulting one of Bob's books, who is also a contemporary culinary writer and former journalist. Bob has established himself as Australia's leading authority on all things barbeque and barbecuing.

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