Use Chasseurs Roasting Pan for your Sunday Roast (or everyday roast for that matter). Great for meat and vegetables. You can use the roasting pan to caramelise your ingredients on stove top before putting in the oven. It is also beautiful enough to serve directly to your table. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.

• Made in France, produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique, every piece is hand cast in individual sand moulds which are destroyed after each use.
• Manual Enamelling Process, the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces, to promote unsurpassed heat distribution and retention and no hot spots.
• Environmentally Friendly, Chasseur uses up to 80 percent recycled material and is 100 percent recyclable.
• Suitable for all Heat Sources Including Induction
• Beautiful enough to use from the stove top or oven, straight to the table top.
• Oven Safe to 250 degree C
• Lifetime limited warranty against manufacturer faults and defects

Use and Care
• To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
• Do not heat empty, put a little oil or lightly smear the pan with greased absorbent paper before cooking.
• We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
• Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear, which is not dangerous, rub a little cooking fat on the affected spots. For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
• NEVER use the booster setting on induction stove

Delivery

This item is sold and shipped by an Everyday Market Partner. Delivery costs and estimated delivery timeframes are shown on the product page.

Returns

Returns or refunds for Everyday Market items can't be processed in-store. These items are sold and shipped by our Everyday Market Partners, so all returns must be arranged online via Feedback & Enquiry form.

Change of Mind Returns

You can request a change of mind return within 30 days of purchase if your item is in new condition. Items must be unused, undamaged, and returned in their original packaging, including all tags for clothing, footwear and accessories. Some items aren’t eligible for a change of mind return, including bulky items, personal or hygiene-sensitive products, perishables, custom or personalised items, e-gift cards, prepaid SIMs, and dangerous goods. If your change of mind return is approved, a return fee may apply and will be deducted from your final refund. For full details and exclusions, please see our Change of Mind Returns Policy.

Faulty or Damaged Returns

If your item is faulty or arrives damaged, please contact the Everyday Market Partner as soon as possible via Feedback & Enquiry form. Providing clear details and photos will help the Everyday Market Partner assess the issue and work with you to resolve it quickly. Your rights under the Australian Consumer Law still apply.