Tuffy Stone Cool Smoke: The Art of Great Barbecue Book
Model: COOLSMK-TAGB
World Champion Tuffy Stone's complete guide to barbeque
A great barbecue is made of 3 main elements -flame, smoke and meat. Creating the perfect bite of tender, spicy, smoky barbecue is a science and a form of art, and Tuffy Stone, a five-time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered this art.
This book called Cool Smoke: The Art of Great Barbecue is packed with great information and ideas from pitmaster Tuffy Stone. It is from his years of experience and wisdom. Some information includes:
- How to choose the right cooker
- The best way to trim a cut of meat
- How to prepare your own brines, rubs, and sauces
- Insider tips and hints for taking on the competition circuit
- Over 100 creative, delicious recipes to make you a barbecue master
The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.
If you are a backyard barbecuer who want to take your cooking to the next level, this book will be a great guide to your growth. Stone's competition secrets - that he achieved in a decade of success on the circuit―have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.
With mouthwatering recipes, for a wide range of delicious dishes - from main to sides to desserts, and essential guides to fuel, smoke, equipment, and more - Cool Smoke is the definite barbecue book. You'll find a wealth of information on everything about barbecuing, from choosing the right cooker, preparing your own brines and rubs, grilling and smoking, to Tuffy's tips for tasting on the competition circuit.
- Please allow 3-10 business days for delivery
- We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast
A large number of BBQ Spit Rotisseries' products are covered for a period of one year from the date of purchase against defects in workmanship and materials. Some even come with a 24 month warranty such as Flaming Coals branded rotisserie motors. Please refer to the product's description to check if a warranty is provided for the product.
The product warranty becomes void if the product shows evidence of being dropped, exposed to the elements, tampering, mishandling or mis-use such as excessive fire or a motor not being counter-weighted. Stainless steel is not immune to rusting/pitting and is therefore not covered under warranty.
Charcoal pans inside spit roasters are designed to take the brunt of the heat to protect the structural integrity of the spit roaster body. Due to the extreme heat generated when cooking with briquettes/charcoal, some bending of the pan is inevitable and will occur regardless of the thickness of the steel. This is not covered under warranty.
All BBQ Spit Rotisseries' products have been tested and deemed suitable for domestic use only. Using these products commercially voids the warranty. The warranty does not cover postal cost, insurance, incidental charges or any other loss incurred.