Commercial Electric Meat Grinder and Slicer with 5 kg/min Output, Sausage Stuffer

3-in-1 Multifunctional Electric Meat Grinder: This electric meat grinder and slicer combines grinding, slicing, and sausage stuffing in one unit, ensuring smooth operation without jamming. The spiral pressing mechanism keeps the meat denser, resulting in even output and efficient sausage filling, ideal for creating uniquely flavored dishes. A high-quality motor is essential for the efficient operation of a commercial meat grinder. Featuring a high-power copper motor, this unit provides robust output and longer lifespan, continuously delivering energy for grinding and cutting meat. The thick, sharp blade allows for quick cutting, making meat grinding easier. The detachable blade enables easy cleaning of meat scraps, grease, and stains. Made from high-quality stainless steel, the grinder machine is wear-resistant, corrosion-resistant, and easy to clean. It avoids inferior materials, ensuring exceptional quality and meticulous attention to detail. For grinding and slicing meat, fish, and vegetables, this commercial meat grinder and slicer is ideal for kitchens, restaurants, and factories-serving both personal and commercial needs.

& Details: 3-in-1 Multifunctional: The commercial meat grinder and slicer features a versatile size caliber, making it a versatile machine for grinding meat and vegetables without jamming. Smoothly slice, shred, and dice with consistent output, achieving uniform meat results and more efficient sausage stuffing-ideal for quickly preparing various sausages and cured meats. Copper Motor: Equipped with a powerful 700W copper core motor, this electric meat grinder operates at 180 RPM, grinding up to 5 kg of meat per minute. With robust output, it effortlessly handles frozen and hard foods, making it ideal for grinding various frozen meats and chicken cartilage. Recommended working duration: run for 30 minutes and rest for 10 minutes. Reinforced Blade: Precision-crafted thickened blade ensures sharp and smooth cutting without jamming. With a cutting thickness of 5 mm, the meat can be sliced first, then cut into strips, and finally diced, allowing you to achieve different meat textures through these simple steps. Design: The blade is detachable for easy cleaning. Designed for quick disassembly, it allows for efficient cleaning of meat scraps, grease, dust, and hair, saving you time and effort while ensuring a clean cooking environment. For Commercial Use: Made with thick stainless steel, the meat grinder body is sturdy and durable, easy to clean, and suitable for various settings such as kitchens, restaurants, and companies. It is the ideal helper for grinding and cutting tasks. Whether you want to make sausages or meat patties, this grinder and cutter offers multiple options for your culinary creations.