Western BBQ Hickory Wood Smoker Chunks Smoking Outdoors Barbecue Timber
A popular classic, great for pork, beef and chicken.
Hickory BBQ cooking wood chunks have a strong aroma that s not too bold and slightly sweet.
Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.
Try mixing Hickory chunks with Apple or Cherry BBQ cooking wood chunks to create your own flavour combination.
Use with or instead of charcoal, with kettle grills, ceramic grills or smokers.
100% real hickory wood.
Sweet & strong flavour, great with pork, beef and chicken.
570 cu in bag (varies due to moisture), approx 3.1 kg.
A sweet & savoury sensation, great for sausages, fish, and vegetables.
Estimated Delivery Time:
NSW: 1-6 business days
QLD: 1-6 business days
VIC: 2-8 business days
SA: 3-8 business days
TAS: 5-14 business days
WA: 5-14 business days
NT: 5-14 business days
We are closed on all NSW public Holidays.
Returns Policy
If there is anything unsatisfactory with your product, please contact us via your MyDeal account and we will be happy to help resolve any problems. Our aim is for every customer to be 100% satisfied.
Returns are accepted within 7 days and must be approved by NPC staff. Buyer pays return postage.
Factory Fault? Full refund offered if the item is faulty. Original label and packaging must be kept for "return to sender."
If you are returning an item because you have changed your mind, the postage amount will not be refunded, if the item was free post our postage cost to send the product to you will not be refunded