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San Remo Vermicelli Egg Noodle Pasta 250g

kg

Product Details

The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

NON-GMO.

Ingredients

Durum Wheat Semolina (Gluten), Eggs (2.2%).

Allergen

Wheat, Gluten, Egg

Allergen may be present

Soy

Nutrition Information

Servings Per Package: 2
Serving Size: 125g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1910kJ
  • 1530kJ
  • Protein
  • 16.3g
  • 13.0g
  • Fat, Total
  • 2.3g
  • 1.8g
  • – Saturated
  • 1.0g
  • 0.8g
  • Carbohydrate
  • 90.0g
  • 72.0g
  • – Sugars
  • 0.7g
  • 0.6g
  • Dietary Fibre
  • 4.0g
  • 3.0g
  • Sodium
  • 63mg
  • 50mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

May contain traces of soy.
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