Double Edge Whetstone Sharpening
To maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone.
Our most popular whetstone is Tojiro's #1000/#3000 combination stone, but you may wish to start with a coarser grit for dull or damaged knives and fine-tune your edge using a high grit stone.
Tojiro recommends sharpening using the “70/30” rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side removing burrs.
If you're right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you're left-handed, it's the left side of the knife.
Kitchenly is based in Sydney and all orders are dispatched within 36 hours. Metro deliveries will arrive between 1-3 days and for remote / rural areas please allow extra time
We understand that sometimes a product may not be quite right for you. If you wish to return an item, you have 30 days from receipt of delivery to get in touch and return your item. The goods must be unused, in a saleable condition and in their original packaging. In the unlikely event of breakages or damage to your item in transit, please reach out to our customer service team with pictures of the damage and we will arrange a replacement or refund for you as appropriate.