San Remo Tagliatelle Egg Noodle Pasta 250g
San Remo Tagliatelle Egg Noodle Pasta 250g
Refer to the Country of Origin labelling on the packaging
May Contain: Soy.
San Remo Egg Tagliatelle 250g is made with Durum Wheat and cooks in 10 minutes.
Wider than Fettuccine, Tagliatelle is perfect for chunky and hearty sauces, like a rich lamb ragu or Carbonara. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Tagliatelle is made from Durum Wheat and cooks in 10 minutes.
Australian Owned
Made With Quality Durum Wheat Semolina
No Artificial Colours, Flavours or Preservatives
Wider than Fettuccine, Tagliatelle is perfect for chunky and hearty sauces, like a rich lamb ragu or Carbonara. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Tagliatelle is made from Durum Wheat and cooks in 10 minutes.
Australian Owned
Made With Quality Durum Wheat Semolina
No Artificial Colours, Flavours or Preservatives
Durum Wheat Semolina, Egg (2.2%).
Contains: Egg, Gluten, Wheat
May contain: Soy
- Servings per pack,2.5
- Serving size,100.0 G
- 2.5
- 100.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1530.0kJPer serving1530.0kJ
- 1530.0kJPer 100 grams or millilitres1530.0kJ
- Protein
- 12.5gPer serving12.5g
- 12.5gPer 100 grams or millilitres12.5g
- Fat, Total
- 2.0gPer serving2.0g
- 2.0gPer 100 grams or millilitres2.0g
- – Saturated
- < 1.0gPer serving< 1.0g
- < 1.0gPer 100 grams or millilitres< 1.0g
- Carbohydrate
- 72.0gPer serving72.0g
- 72.0gPer 100 grams or millilitres72.0g
- – Sugars
- 2.5gPer serving2.5g
- 2.5gPer 100 grams or millilitres2.5g
- Dietary Fibre
- 3.0gPer serving3.0g
- 3.0gPer 100 grams or millilitres3.0g
- Sodium
- 30.0mgPer serving30.0mg
- 30.0mgPer 100 grams or millilitres30.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool, dry place.
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