Non-Stick 32cm Cast Iron Frying Griddle Pan Non-Stick Steak Grill Frying Skillet

• TIPS: HOW TO PROTECT THE CAST IRON FROM RUST?
• STORAGE: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
• DURING USE: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.

• Soga round cast iron sizzle pan provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into surface
• Whether used in a kitchen or camp, these virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Great for induction cooktops
• The right tool to sear, sauté, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
• Easy care: hand wash, dry, rub with cooking oil
• Non-stick Tip: A seasoned wok is going to become non-stick all on its own. That will make the wok easier to use during the entire cooking process.

• Material: cast iron
• Suitable for: induction cooktop, oven and gas stove/gas burner
• Size: 32cm

We ensure all the items gets dispatched within 1-2 business days. More than 90% of the item gets delivered within 2-6 business days.

All of our new items comes with 1 year warranty.

If the product is faulty, it can be returned and we will help accordingly. Change of mind for some products may cost shipping fee to customer.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and loss or damage.