Fresh Packham Pears offer a delightful sweet and juicy flavour with a crisp texture when ripe. These versatile pears are perfect for fresh snacking or adding to various dishes. Their green skin ripens to a soft yellow, indicating readiness.How to Pick: Choose firm pears that yield slightly to gentle pressure near the stem. Look for smooth, unblemished skin with a consistent green or yellowish hue. Avoid soft spots or damage.
Ways to Eat: Enjoy Packham Pears raw as a refreshing snack, in salads, or on cheese platters. They are delicious baked, poached, or roasted, adding natural sweetness to sweet and savoury meals.
How to Store: Store unripe Packham Pears at room temperature until softened. Once ripe, refrigerate for several days. Keep separate from strong-smelling produce.
Cooking Methods: Bake, poach, roast, grill.
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