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Product Details

Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust.
Health Star Rating is 3.5


Wheat Flour, Water, Sourdough Culture (Water,Wheat Flour), Seed Grain Mix (10%) (Linseed,Oats, Pumpkin Seed, Sunflower Seeds, Canola Seeds), Wholemeal Wheat Flour, Wheat Gluten, Iodised Salt, Maize Polenta, Molasses, Malted Wheat Flour, Yeast,Vitamins (Thiamin, Folic Acid).


Contains: GLUTEN, WHEAT.

Nutrition Information

Servings Per Package: 4
Serving Size: 65g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 734.00kJ
  • 1130.00kJ
  • Protein
  • 7.50g
  • 11.60g
  • Fat, Total
  • 4.30g
  • 6.60g
  • – Saturated
  • 0.80g
  • 1.30g
  • Carbohydrate
  • 25.20g
  • 38.80g
  • – Sugars
  • 1.30g
  • 2.00g
  • Dietary Fibre
  • 2.50g
  • 3.80g
  • Sodium
  • 299.00mg
  • 460.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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