From the premier home of Australian sparkling, Tasmania, this cuvee emanates honeysuckle and citrus scents with slight aromas of nougat, roasted nuts and subtle strawberry from the Pinot. Delicate fruits and creaminess sing on the palate with a lingering finish of citrus and nougat. Tassie is also famous for its salmon
so discover how pristine a meal of baked salmon with zucchini spaghetti
can be when accompanied by a glass of Jansz."