Made With Plants Cheddar Slices Dairy Free 200g

Made With Plants Cheddar Slices Dairy Free 200g

Made in Australia from at least 40% Australian ingredients

Love cheese but want to eat less dairy? Locally-made with 100% plant-based ingredients, our delicious dairy alternative looks and cooks like traditional cheese. This vegan cheddar melts like a dream and is a good source of calcium. Try it today and discover the dairy-free difference for yourself.

QUICK FACTS:
- dairy-free
- lactose-free
- 100% plant-based
- good source of calcium
- made in Australia
- looks, tastes and melts like traditional cheddar.

Water, Coconut Oil, Potato Starch, Modified Starches (Potato, Corn), Pea Starch, Inulin, Mineral (Calcium Citrate), Salt, Nutritional Yeast, Emulsifier (Sunflower 322), Natural Colour (160a), Acidity Regulator (270), Natural Flavour, Preservative (202).

May contain: Gluten, Soy, Wheat

  • Servings per pack,5.0
  • Serving size,40.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving588.0kJ
  • Energy Per 100 grams or millilitres1470.0kJ
  • Protein
  • Protein Per serving< 0.2g
  • Protein Per 100 grams or millilitres0.5g
  • Fat, Total
  • Fat, Total Per serving10.8g
  • Fat, Total Per 100 grams or millilitres26.9g
  • – Saturated
  • – Saturated Per serving9.6g
  • – Saturated Per 100 grams or millilitres24.1g
  • Carbohydrate
  • Carbohydrate Per serving10.7g
  • Carbohydrate Per 100 grams or millilitres26.7g
  • – Sugars
  • – Sugars Per serving< 0.2g
  • – Sugars Per 100 grams or millilitres0.5g
  • Dietary Fibre
  • Dietary Fibre Per serving0.7g
  • Dietary Fibre Per 100 grams or millilitres1.7g
  • Sodium
  • Sodium Per serving224.0mg
  • Sodium Per 100 grams or millilitres560.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated at or below 4C. Consume within 10 days after opening.

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