Love cheese but want to eat less dairy? Locally-made with 100% plant-based ingredients, our delicious dairy alternative looks and cooks like traditional cheese. This vegan cheddar melts like a dream and is a good source of calcium. Try it today and discover the dairy-free difference for yourself.
QUICK FACTS: - dairy-free - lactose-free - 100% plant-based - good source of calcium - made in Australia - looks, tastes and melts like traditional cheddar.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated at or below 4C. Consume within 10 days after opening.
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