Fuji Apples offer a delightful balance of crispness and sweet flavour, making them a popular choice for snacking and culinary uses. These apples typically display a beautiful red blush over a yellow-green skin, providing a refreshing and satisfying bite. They are a versatile fruit, enjoyable on their own or as an ingredient in many recipes.How to Pick: Select apples that are firm to the touch and free from soft spots or bruises. Look for vibrant colour and smooth skin.
Ways to Eat: Enjoy Fuji apples fresh as a convenient snack or sliced into salads. Their sweet flavour is also suitable for baking into pies, crumbles, or muffins.
How to Store: Store Fuji apples in the refrigerator crisper drawer to maintain their crispness and extend freshness.
Cooking Methods: Bake, stew, roast, sauté.
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