Byron Bay Cookies White Choc Macadamia Cookie Bites 150g
Byron Bay Cookies White Choc Macadamia Cookie Bites 150g
Made in Australia from local and imported ingredients
Due to the nature of inclusions, product may contain fragments of pit, shell and seeds
Proudly Australian owned & baked, Byron Bay Cookies is the gift of choice for the cookie connoisseur!
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these White Choc Macadamia Cookie Bites will delight all cookie lovers with a generous mouthful of white choc chunks and macadamia nuts. A taste of Byron in every bite! Presented in a beautiful floral gift box to surprise and delight!
Baked in Byron Bay
Bite Size
wheat flour, white compound chocolate (23%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), butter, macadamia nuts (11%), sugar, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.
Contains: Egg, Milk, Soy, Wheat, Macadamia Nuts
May contain: Peanuts, Tree Nuts, Sesame Seeds
- Servings per pack,6
- Serving size,2cookies (25g)
- 6
- 2cookies (25g)
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 530kJPer serving530kJ
- 2120kJPer 100 grams or millilitres2120kJ
- Protein
- 1.4gPer serving1.4g
- 5.4gPer 100 grams or millilitres5.4g
- Fat, Total
- 7.4gPer serving7.4g
- 29.6gPer 100 grams or millilitres29.6g
- – Saturated
- 4.1gPer serving4.1g
- 16.5gPer 100 grams or millilitres16.5g
- Carbohydrate
- 13.6gPer serving13.6g
- 54.2gPer 100 grams or millilitres54.2g
- – Sugars
- 7.3gPer serving7.3g
- 29.1gPer 100 grams or millilitres29.1g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 78mgPer serving78mg
- 310mgPer 100 grams or millilitres310mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool, dry location (13-22°C ideal).
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