Schwob's Swiss Farmer Light Rye Cob 700g
Founded by Emil and Franziska Schwob, Schwob's Swiss Bakery started as a small bread and pastry shop in Chapel Street in 1954. Word spread, sales grew and soon people were coming from all over Melbourne to buy Schwob's delicious Swiss bread. Fifty years on, the family are still using Emil's traditional time honoured methods showing patience, perseverance and a devotion to making quality baked goods.
Swiss Farmers Light Rye
Using the original method developed by Emil's out Swiss Farmers Light Rye has a thick, chewy crust and a distinctive earthy flavour. This hearty moist bread is perfect for open sandwiches, as an accompaniment to cheese or delicious toasted for breakfast.
- Servings per pack,12
- Serving size,70g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving688kJ
- Energy Per 100 grams or millilitres954.3g
- Protein
- Protein Per serving7.1g
- Protein Per 100 grams or millilitres10.1g
- Fat, Total
- Fat, Total Per serving1.4g
- Fat, Total Per 100 grams or millilitres2.0g
- – Saturated
- – Saturated Per serving0.4g
- – Saturated Per 100 grams or millilitres0.45g
- Carbohydrate
- Carbohydrate Per serving27.3g
- Carbohydrate Per 100 grams or millilitres39.2g
- – Sugars
- – Sugars Per serving2.8g
- – Sugars Per 100 grams or millilitres4.0g
- Dietary Fibre
- Dietary Fibre Per serving4.0g
- Dietary Fibre Per 100 grams or millilitres5.7g
- Sodium
- Sodium Per serving434mg
- Sodium Per 100 grams or millilitres620mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.