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Schwob's Swiss Farmer Light Rye Cob

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  • Schwob's Swiss Farmer Light Rye Cob
  • Schwob's Swiss Farmer Light Rye Cob

Schwob's Swiss Farmer Light Rye Cob 700g

Product Details

Founded by Emil and Franziska Schwob, Schwob's Swiss Bakery started as a small bread and pastry shop in Chapel Street in 1954. Word spread, sales grew and soon people were coming from all over Melbourne to buy Schwob's delicious Swiss bread. Fifty years on, the family are still using Emil's traditional time honoured methods showing patience, perseverance and a devotion to making quality baked goods. 

Swiss Farmers Light Rye 

Using the original method developed by Emil's out Swiss Farmers Light Rye has a thick, chewy crust and a distinctive earthy flavour. This hearty moist bread is perfect for open sandwiches, as an accompaniment to cheese or delicious toasted for breakfast. 

Made in Australia from at least 98% Australian ingredients

Ingredients

Wheat Flour(Folic Acid), Water, Rye Meal(18%), Wholemeal Flour(Folic Acid), Coarse Bran, Iodised Salt, Yeast, Gluten, Skim Milk Powder, Canola Oil, Soya Flour, Bread Improver(Soya Flour, Emulsifier(471), Flour Treatment Agent(300), Enzymes), Vinegar.

Allergen

Gluten, Milk, Rye, Soy, Wheat

Allergen may be present

Sesame

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 954.3g
  • 688kJ
  • Protein
  • 10.1g
  • 7.1g
  • Fat, total
  • 2.0g
  • 1.4g
  • – saturated
  • 0.45g
  • 0.4g
  • Carbohydrate
  • 39.2g
  • 27.3g
  • – sugars
  • 4.0g
  • 2.8g
  • Sodium
  • 620mg
  • 434mg

Further nutritional information may be displayed on back of pack.

Disclaimer:
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