Phu Quoc Fish Sauce 40 has the richest taste because it is manufactured by the traditional fermentation method and the 40 denotes the concentration. It is made purely from anchovies and salt and is not diluted with water. This makes Phu Quoc the all purpose fish sauce to use as a cooking ingredient, a dipping sauce or a sprinkling sauce.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
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