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Product Details

Using flavours of a traditional style pate, our Duck & Tasmanian Brandy Pate will become a staple at every gathering. In recent years, Tasmania has become a hub of quality artisan spirits from versifying farmers. Our duck pate showcases a strong Tasmanian brandy mixed with creamy Tasmanian dairy. We recommend serving our Duck & Tasmanian Brandy Pate with fresh crusty bread.
For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese


Duck Liver (40%), Chicken Liver (20%), Chicken, Butter (Pasteurised Cream, Water), Water, Gelatine, Pepper, Port, Preservative (325), Salt, Antioxidant (316), Brandy, Preservative (250l, Mixed Herbs, Veg. Fibre, Veg. Gum (407).


Contains: Milk
May contain: Fish

Nutrition Information

Servings Per Package: 3
Serving Size: 50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 498kj
  • 996kj
  • Protein
  • 9.2g
  • 18.4g
  • Fat, Total
  • 8.8g
  • 17.6g
  • – Saturated
  • 4.6g
  • 9.2g
  • Carbohydrate
  • 0.7g
  • 1.4g
  • – Sugars
  • 0.7g
  • 1.3g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 109mg
  • 219mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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