Gippsland Jersey's Pouring Jersey Cream is a true delight for anyone who loves rich and creamy dairy products. Our 100% Jersey cream is made without any thickening agents and contains 35% to 45% milk fat depending on the season, giving it a beautiful yellow color and a sweet, rich flavor. You may even notice a cream crust, which is a result of the increased fat content of the Jersey milk.
Pure Jersey Cream
Storage Instructions: Refrigerate below 4 degrees
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