Squisito Fusilli Avellinesi 500g

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Product Details

Squisito Italian Country Style pasta range is produced in Altamura, near Bari which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour. Using only bronze dies, “Premium Selection” of durum wheat semolina, a slow 35 hour natural drying process which is equivalent to sun like drying process, water and hundreds of years of knowledge, passion and love of pasta making, Squisito Pasta is bound to impress. Squisito Fusilli Avellinesi is famously paired with basil pesto. Squisito Fusilli Avellinesi cook to al dente perfection in just 13-15 minutes.

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • Approx.1540kJ
  • Approx.1230kJ
  • Protein
  • Approx.11.5g
  • Approx.9.2g
  • Fat, total
  • Approx.2.2g
  • Approx.1.8g
  • – saturated
  • <1g
  • <1g
  • Carbohydrate
  • Approx.74.4g
  • Approx.60g
  • – sugars
  • Approx.1.9g
  • Approx.1.5g
  • Sodium
  • Approx.52mg
  • Approx.42mg

Further nutritional information may be displayed on back of pack.

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