Harvested from the pristine environment of Kangaroo Island, this first cold-pressed Extra Virgin Olive Oil offers a fresh, grassy aroma complemented by a medium-bodied flavour. Its herbaceous notes, with a hint of tomato leaf, make it a versatile addition to your culinary repertoire. Ideal for drizzling over salads, enhancing pasta dishes, or sautéing vegetables, this olive oil brings a touch of gourmet sophistication to any meal.
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