Golden Delicious Apples are a popular choice with sweet, mild flavour and crisp, pale green to yellow skin. Delicious fresh, they also perform well in cooking and baking.How to Pick: Choose firm, smooth apples with an even pale green to golden-yellow colour. Avoid soft spots, bruising, or shrivelled skin.
Ways to Eat: Enjoy raw as a snack, sliced in salads, or paired with cheese. Excellent for baking into crumbles, pies, muffins, or making applesauce. Their mild flavour complements sweet and savoury dishes.
How to Store: Store in the refrigerator's crisper drawer to maintain crispness and flavour. They will keep fresh for several weeks.
Cooking Methods: Bake, stew, sauté.
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