Fresh Granny Smith Apples are a popular choice, known for their vibrant green skin and crisp texture. These juicy apples offer a distinctly tangy and zesty flavour, perfect as a refreshing dessert or for cooking into delicious sauces.How to Pick: Choose apples that are firm and heavy, with bright green, unblemished skin. Avoid any with soft spots or bruises.
Ways to Eat: Enjoy these crisp apples fresh as a snack, sliced into salads for a tangy crunch, or paired with cheese. Their zesty flavour is ideal for apple pies, crumbles, and homemade applesauce. They are also a refreshing addition to smoothies.
How to Store: Store Granny Smith apples in the crisper drawer of your refrigerator. This helps maintain their crispness and flavour for several weeks.
Cooking Methods: Bake, stew, sauté, roast, poach.
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