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Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g

kg

Product Details

Why have one pate when you can have two? This twin pack includes the best of both worlds: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables.
For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese

Ingredients

CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE SALT, VEGETABLE RBRE, PRESERVATIVES (250 & 325), ANTIOXIDANT (316), COLOUR (150C), VEGETABLE GUM (407) SMOKED SALMON INGREDIENTS: CREAM CHEESE (MIU(, CREAM, SALT, VEGETABLE GUM (410) (412), STAITTER CULTUR??, SAIMON (41%), WATER, TOMATO PASTE, GELATINE, SALT, SMOKE FIAVOUR, ACID (CITRIC), RED BELL PEPPERS, CHIVES, VEGETABLE GUM (407)

Allergen

Milk, Fish

Nutrition Information

Servings Per Package: 5
Serving Size: 25g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 245kj
  • 981kj
  • Protein
  • 2.2g
  • 8.9g
  • Fat, Total
  • 5.4g
  • 21.7g
  • – Saturated
  • 3.2g
  • 12.6g
  • Carbohydrate
  • 0.4g
  • 1.6g
  • – Sugars
  • 0.3g
  • 1.3g
  • Dietary Fibre
  • 0.65g
  • 1.3g
  • Sodium
  • 104mg
  • 415mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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