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Product Details

Rigatoni pasta is tossed in a rich pasta sauce, topped with juicy Australian-made Angus beef and pork meatballs, mozzarella and parmesan, then baked until golden. This hearty pasta bake features a basil-infused tomato and red wine sauce, made with full-bodied Australian red wine. We've used Australian durum wheat rigatoni pasta which retains its shape well.
Health Star Rating is 3.5


Cooked Rigatoni (23%) (Durum Wheat Pasta, Water, Canola Oil), Beef & Pork Meatballs (18%) (Beef (42%), Pork (42%), Seasoning (Mineral Salts (451), Preservative (223), Antioxidant (Ascorbic Acid)), Onion, Water), Diced Tomato (18%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Capsicum, Onion, Tomato Paste (3.5%), Herbs & Spices (including Basil), Canola Oil, Garlic, Red Wine (1%), Mozzarella Cheese (0.5%) (Milk, Preservative (Sorbic Acid)), Parmesan Cheese (0.5%) (Milk, Preservative (Sorbic Acid)), Tapioca Flour, Salt


Contains: Milk, Sulphur Dioxide, Gluten
May contain: Peanuts, Tree Nuts, Egg, Soy, Fish, Crustacean

Nutrition Information

Serving Size: 325g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.2320kJ
  • Approx.715kJ
  • Protein
  • Approx.23.7g
  • Approx.7.3g
  • Fat, Total
  • Approx.20.2g
  • Approx.6.2g
  • – Saturated
  • Approx.5.5g
  • Approx.1.7g
  • Carbohydrate
  • Approx.66.6g
  • Approx.20.5g
  • – Sugars
  • Approx.9.1g
  • Approx.2.8g
  • Dietary Fibre
  • Approx.5.2g
  • Approx.1.6g
  • Sodium
  • Approx.806mg
  • Approx.248mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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