Green Capsicums offer a crisp texture and a distinctive fresh flavour. These versatile vegetables are a popular choice for both raw and cooked dishes.How to Pick: Select firm capsicums with smooth, vibrant green skins and no blemishes. They should feel heavy for their size.
Ways to Eat: Enjoy raw in salads, sandwiches, or as dippers. Excellent in stir-fries, curries, fajitas, and roasted dishes.
How to Store: Store green capsicums in the crisper drawer of your refrigerator. They remain fresh for up to one week.
Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.
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