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Product Details

Probably best known as a cooking ingredient - there?s much more to Marsala than deglazing a pan of Saltimbocca or Zabaione! Dryer and with a little more acid than a regular fortified (Port, Muscat?) and showing characters of dried fruits and herbs, it works nicely with  hard cheeses, fruit based desserts and all sorts of biscuits, including these Gluten, Sugar, Egg And Dairy-Free Biscuits


Varietal: Marsala
Liquor Style: Fortified
Region Of Origin: Sicily
Country Of Origin: Italy
Vintage: Non Vintage
Alcohol %: 17
Standard Drinks: 10.1
*Vintage may vary from store to store
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