Lebanese Eggplant is known for its slender shape and vibrant, deep purple skin. Its creamy, mild-flavoured flesh makes it a versatile choice for many delicious dishes.How to Pick: Choose eggplants that are firm to the touch with smooth, glossy skin. Look for a vibrant purple colour and avoid any with soft spots or dull patches.
Ways to Eat: Enjoy Lebanese eggplant grilled, roasted, or fried in classic Mediterranean and Middle Eastern dishes. It is excellent in stir-fries, curries, or blended into creamy dips like babaganoush.
How to Store: Store eggplants in a cool, dry place away from direct sunlight. For best freshness, use within a few days of purchase.
Cooking Methods: Bake, grill, roast, fry, sauté.
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