Feijoa are aromatic, green, oval fruits with creamy, juicy flesh and edible seeds. Their unique sweet-tart flavour is often compared to pineapple and guava. Enjoy fresh or in culinary uses.How to Pick: Choose feijoas that feel slightly soft, indicating ripeness. Look for vibrant green, blemish-free skin. Avoid hard, wrinkled fruits.
How to Store: Keep unripe feijoas at room temperature until soft. Once ripe, refrigerate for up to a week. Store separately to prevent flavour transfer.
How to Prepare: Wash feijoas thoroughly. Cut in half and scoop out the fragrant pulp. Peel and slice for recipes if preferred.
Ways to Eat: Enjoy feijoas raw, scooped from the skin, as a refreshing snack. Add to fruit salads, smoothies, or yoghurt. They also enhance desserts like crumbles, muffins.
Cooking Methods: Bake, poach, stew.
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