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Product Details

Wood Fired Coffee Beans is a blend of Premium Arabica and Robusta Beans. Medium to Full Bodied Richness.

Sourced Globally - Roasted Locally.  

When Wood and Fire Meet
From the dawn of time mankind has been drawn to two things - fire & coffee.
Naturally, the two would one day meet.

Beans Roasted Slowly
Most great things take time. Our beans are slow roasted in our custom-made woodfire roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood. The heat derived has a higher moisture content resulting in coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.

Tasting Notes
Wood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bittersweet chocolate, and a touch of malt.

Brazilian Santos Fancy
Arabica Beans: Cocoa, buttery, nutty chocolate flavours.

Ethiopian Sidamo
Arabica Beans: Tea, lemon & subtle fruit flavours.

Indian Kaapi Royale
Robusta Beans: Smooth, silky with chocolate flavours
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