Kan Tong wok ready Hokkien noodles are great with meat, chicken or fish and have no artificial flavours or preservatives.
Preparing your Noodles:1. Remove noodles from packet and place in a heatproof bowl.2. Cover with boiling water and soak for 2-5 minutes.3. Use tongs to gently separate the noodles and then drain.4. Add directly to a stir-fry or serve alongside your favourite meal.
Be adventurous, try these noodles with your favourite Kan Tong Stir Fry:
- Honey, Soy & Garlic
- Mongolian Lamb
- Sweet & Sour
A taste for adventure.