Beef Cut Guide cut from the chuck in the shoulder and neck area, this cut becomes more tender and juicy the longer you cook it.
This is a variable weight product and is priced by $/kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received. Please advise in your personal shopper notes your preferred weight when reviewing your order at checkout. We will try our best to provide you with the requested weight.
Storage Instructions: Keep Refrigerated
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