Whole Earth Baker's Secret Icing Sugar Replacement with Monk Fruit 220g is perfect to top your bakes with tasty icing, frosting or dusting, without the calories of icing sugar.
100% NATURAL, PLANT BASED AND ORGANIC SWEETENER WITH MONK FRUIT to replace icing sugar to top your bakes with tasty icing, frosting or dusting
TASTES & BAKES LIKE ICING SUGAR: Whole Earth icing sugar replacement has a delicious sweet taste and is the perfect alternative to icing sugar and can use it for piping, frosting .
LOW CALORIE SWEETENER: ONLY 1.5 calorie per serving suitable for low carb diet.
KETO FRIENDLY: Less than 1 gram of carbs per serving.
Helps with weight management and is SUITABLE FOR PEOPLE WITH DIABETES
1: 1 SUGAR REPLACEMENT: This sweetener contains Organic Erythritol and Monk Fruit Extract. 1 cup is equivalent in sweetness to 1 cup of icing sugar
MONK FRUIT: Which is also know as "Luo Han Gou" or the "Buddha Fruit" was discovered ages ago in the pristine highlands of China. For centuries, Buddhist monks have used it along with other ingredients in traditional Chinese medicine for the purpose of promoting chi and longevity.
ORGANIC ERYTHRITOL SWEETENER: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It is a naturally occurring sugar alcohol found in some fruits, vegetables and fermented foods. Whole Earth's Monk Fruit brown sugar replacement is made with ORGANIC ERYTHRITOL.
Monk Fruit extract is 200 times sweeter than sugar, so just a very tiny bit gives a whole lot of sweetness. So we combined carefully-selected Monk Fruit extract with organic Erythritol that gives it sugar-like volume and texture, making it perfect for everyday use. Monk Fruit is just 0.3% of the ingredients but provides more than half the sweetness!