McKenzie's Australian Almond Flour is a delicious alternative to wheat flour^ and is often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too. ^Almond Flour is not a direct substitute for wheat flour. Only use it in tried and tested recipes.
Australian Almonds (100%)
Contains: Almond
May contain: Tree Nuts, Peanuts, Sesame, Cashew, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut
Servings per pack,6.0
Serving size,50.0 G
6.0
50.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
1300.0kJPer serving1300.0kJ
2610.0kJPer 100 grams or millilitres2610.0kJ
Protein
13.7gPer serving13.7g
27.4gPer 100 grams or millilitres27.4g
Fat, Total
27.1gPer serving27.1g
54.2gPer 100 grams or millilitres54.2g
– Saturated
2.2gPer serving2.2g
4.4gPer 100 grams or millilitres4.4g
Carbohydrate
2.2gPer serving2.2g
4.4gPer 100 grams or millilitres4.4g
– Sugars
2.2gPer serving2.2g
4.4gPer 100 grams or millilitres4.4g
Dietary Fibre
3.9gPer serving3.9g
7.8gPer 100 grams or millilitres7.8g
Sodium
< 2.0mgPer serving< 2.0mg
< 5.0mgPer 100 grams or millilitres< 5.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool dry place. For the freshest flavour, store in a sealed container in your refrigerator.
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