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Product Details

McKenzie's Australian Almond Flour is a delicious alternative to wheat flour^ and is often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too. ^Almond Flour is not a direct substitute for wheat flour. Only use it in tried and tested recipes.
Health Star Rating is 5


Australian almond flour (100%).


Contains: Almond
May contain: Sesame, Pistachio, Peanuts, Brazil Nut, Walnut, Pecan, Macadamia, HazelNut, Cashew, Tree Nuts, Pine Nut

Nutrition Information

Servings Per Package: 6.00
Serving Size: 50.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1300.00kJ
  • 2610.00kJ
  • Protein
  • 13.70g
  • 27.40g
  • Fat, Total
  • 27.10g
  • 54.20g
  • – Saturated
  • 2.20g
  • 4.40g
  • Carbohydrate
  • 2.20g
  • 4.40g
  • – Sugars
  • 2.20g
  • 4.40g
  • Dietary Fibre
  • 3.90g
  • 7.80g
  • Sodium
  • 2.00mg
  • <5.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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