In times of changing eating habits, vegetarian and vegan products are playing an increasingly important role. Whether it's Panna Cotta, Mousse au Chocolat or anything that you make for the ones you love, easy handling and flawless results are guaranteed with DAVIS Agar Leaf. Each leaf has a precisely defined gelling power ? which makes getting the dosage right child's play.
Gelling Agent (406) 90%, Stabiliser (422)
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