Passionfruit Fresh offers a vibrant tropical flavour with a unique tangy-sweet taste. These round fruits feature a deep purple, often wrinkled skin, encasing aromatic, juicy pulp and edible seeds.How to Pick: Choose heavy passionfruit with deeply coloured, wrinkled skin. Wrinkled skin indicates ripeness and fuller flavour; avoid soft spots.
Ways to Eat: Cut in half and scoop out the fragrant pulp. Enjoy in fruit salads, yoghurt, desserts, drinks, or smoothies.
How to Store: Store ripe passionfruit in the refrigerator for up to a week. Unripe passionfruit can ripen at room temperature.
Cooking Methods: Pulp is typically used fresh, or incorporated into baked goods, sauces, and glazes.
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