Paw Paw Fresh Whole each offers a tropical delight with vibrant orange flesh and a sweet, mild flavour. It's perfect for refreshing snacks or colourful meals.How to Pick: Select paw paws that are mostly yellow with a hint of green and feel slightly soft when pressed. Avoid any large bruises or soft spots.
Ways to Eat: Enjoy paw paw fresh by scooping out the seeds and flesh, or add to fruit salads and smoothies. It also complements grilled seafood.
How to Store: Store unripe paw paws at room temperature until ripe and yellow. Refrigerate ripe fruit up to a week, or freeze peeled and seeded for longer.
Cooking Methods: While usually enjoyed raw, paw paw can be gently grilled for a warm side dish. It also works well in salsas or chutneys.
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