Fresh Josephine Pears offer a delightful sweet and juicy flavour with a fine, smooth texture. These versatile pears are perfect for enjoying fresh or adding to a variety of culinary creations. They bring an aromatic touch to any dish.How to Pick: Choose pears that are firm with smooth, unblemished skin. A ripe Josephine pear will yield slightly to gentle pressure near the stem. Avoid soft spots or bruises.
Ways to Eat: Enjoy Josephine Pears fresh, sliced into salads, or paired with cheeses. They are excellent baked into tarts, crumbles, or poached as a delicious dessert. Their sweet flavour enhances both sweet and savoury dishes.
How to Store: Allow firm pears to ripen at room temperature until they yield slightly to gentle pressure. Once ripe, store them in the refrigerator crisper drawer to extend their freshness and flavour.
Cooking Methods: Bake, poach, roast, sauté.
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