Snow Peas are vibrant green, flat pods with a delicate, sweet flavour and crisp texture. They are a versatile vegetable, ideal for adding a refreshing crunch to meals or enjoying as a light snack. These popular peas are a lovely addition to many dishes.How to Pick: Select snow peas that are bright green, firm, and crisp. Avoid any with yellowing, wilting, or visible blemishes.
Ways to Eat: Enjoy raw in salads, with dips, or as a crunchy snack. They are excellent in stir-fries, steamed as a side, or blanched and added to pasta. Their mild sweetness complements Asian cuisine.
How to Store: Keep fresh snow peas in a plastic bag in the refrigerator's crisper drawer. For optimal flavour and texture, consume within a few days.
Cooking Methods: Blanch, sauté, steam, stir-fry.
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