Persimmon Fresh are vibrant orange fruits with a naturally sweet flavour and a delicate texture. Enjoy them as a refreshing snack or in various culinary creations.How to Pick: Choose persimmons that are firm, plump, and have a rich, uniform orange colour. The green calyx should be intact. Avoid any soft spots, bruises, or discolouration.
Ways to Eat: Enjoy persimmons fresh, sliced into salads, or on fruit platters. They are also delicious in baked goods like muffins and cakes, or paired with cheeses and nuts. Their sweet flavour makes them a versatile addition.
How to Store: Store firm persimmons at room temperature until ripe, then refrigerate for several days. Handle gently to avoid bruising.
Cooking Methods: Bake, stew.
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