Orchard Rd. Sugar Plums are sweet, juicy Australian-grown fruits with dark red to purple skin. Enjoy them fresh as a snack or add their delicious flavour to sweet and savoury recipes.How to Pick: Choose plums that are firm but slightly yielding. Look for smooth, unblemished skin with a rich, even colour. Avoid overly soft or bruised fruit.
Ways to Eat: Enjoy fresh in fruit salads or as a snack. Delicious baked into crumbles, tarts, cakes, or simmered into compotes.
How to Store: Store ripe plums in the refrigerator for freshness. Unripe plums ripen at room temperature. They keep well for up to one week.
Cooking Methods: Bake, stew, poach, roast, grill, simmer.
Where it's Grown: Proudly grown and freshly picked from Australian orchards.
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