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Tamarillo Red Each


Product Details

Tamarillos should be fresh with no green skin and flesh firm but slightly soft to a gentle touch. Tamarillos will last 2 weeks if stored in the refrigerator they will last up to 2 weeks; 1 week for those stored at room temperature. When using tamarillos wash first. If you want to eat the flesh easily scoop it out and eat with a spoon. For other uses the tamarillo should be peeled. To peel it cut a cross in the base. Blanch it to remove the skin quickly.

Nutrition Information

  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • -
  • 150kJ
  • Protein
  • -
  • 2g
  • Fat, Total
  • -
  • 0.1g
  • – Saturated
  • -
  • -
  • Carbohydrate
  • -
  • 3.4g
  • – Sugars
  • -
  • 3.4g
  • Dietary Fibre
  • -
  • 4.7g
  • Sodium
  • -
  • 1mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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