Nestlé Plant Based Condensed Milk Alternative is made from rice flour and oat flour and is perfect ingredient for delicious vegan baking. It is a great ingredient for creating tasty dairy alternative sweet treats such as cakes, cookies, brownies, cheesecake, caramel slice and more. Because it is made from simple ingredients, Nestlé Plant Based Condensed Milk Alternative adds sweetness to your desserts but doesn't over power with its neutral flavour. It is ideal for those who are lactose free, dairy free, vegan and vegetarian. If in store, you can find me next to Long Life Milks. Visit recipes.com.au/plant based for more vegan friendly baking recipe inspiration. Vegan Chocolate Brownies Prep time: 15 min Cook time: 35 min Serves: 24 Ingredients:200g dairy-free dark chocolate, chopped into small chunks170g self-raising flour 3 tbsp cocoa powder 120g caster sugar 1/4 tsp sea salt5 tbsp sunflower oil, plus extra for greasing 1 tsp vanilla extract6 tbsp vegan milk alternative (unsweetened) 1 can Nestlé Plant Based Condensed Milk Alternative 370g100g chopped walnuts (optional)You will also need:22cm brownie tin, lined with baking parchment Method:1. Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.2. Melt 150g chocolate in a microwave gently in short bursts.3. Mix the dry ingredients except the nuts (if using) in a large bowl.4. Mix the wet ingredients in a separate bowl, add the melted chocolate then pour everything into the flour mixture and mix until combined (it will be quite thick that’s fine!).5. Mix in the remaining chopped chocolate and nuts if using.6. Spoon the mixture into the prepared tin and bake for about 35 minutes or until the brownie is cooked in the centre (a knife should come out with a moist crumb but not wet batter).7. Leave the brownies to cool in the tin for 5 minutes before transferring to a wire rack.8. Serve while still warm with some vegan ice cream.