An Australian pork salami enriched with truffle essence, Italian black truffle and an aromatic blend of spices. This indulgent truffle-infused salami is crafted in Jamisontown, New South Wales, using exceptional quality pork salami. Add Thomas Dux Truffle Salami to a grazing platter for a gourmet charcuterie addition that pairs perfectly with a variety of soft and hard cheeses. Alternatively, enjoy as a snack with crackers or use as a flavoursome pizza topping.
Pork (95%), Salt, Red Wine (1%), Dextrose (from Ma,ize), Truffle Essence (0.25%), Italian Black Truff,le (0.25%), Preservatives (250, 251), Spices Antio,xidant (316), Starter Culture, Fermented Manufactu,red Meat- Not Heat Treated
Servings per pack,2.0
Serving size,40.0 G
2.0
40.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
565.0kJPer serving565.0kJ
1412.0kJPer 100 grams or millilitres1412.0kJ
Protein
7.7gPer serving7.7g
19.2gPer 100 grams or millilitres19.2g
Fat, Total
11.1gPer serving11.1g
27.8gPer 100 grams or millilitres27.8g
– Saturated
4.3gPer serving4.3g
10.7gPer 100 grams or millilitres10.7g
Carbohydrate
1.4gPer serving1.4g
3.4gPer 100 grams or millilitres3.4g
– Sugars
0.1gPer serving0.1g
0.25gPer 100 grams or millilitres0.25g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
624.0mgPer serving624.0mg
1560.0mgPer 100 grams or millilitres1560.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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