A rich pork salami made with creamy blue cheese and seasoned with black peppercorns for an aromatic flavour. Thomas Dux Salami with Blue Cheese combines premium quality Australian pork salami from Jamisontown, New South Wales, with Danish blue cheese for a touch of sharpness. Elevate your charcuterie board or cheese platter with the addition of Thomas Dux Salami with Blue Cheese, with its rich and salty flavour providing an ideal complement to fruit such as figs, pear, or grapes.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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